KWACI BIJI LABU KUNING


Bahan :
200 gr biji labu
50 gr garam
air secukupnya untuk merebus

Cara membuat :
Rebus semua bahan sampai matang (airnya hampir habis) lalu tiriskan, taruh diatas nampan lalu dijemur hingga kering (kalo cuaca memungkinkan).

Tapi kalo cuaca tidak memungkinkan setelah biji labu agak kering bisa disangrai.

2 Responses to “KWACI BIJI LABU KUNING”

  1. wiwied Says:

    tks….resep kwacinya

  2. arif Says:

    thanks bngt,k resepx bwt artikelQ


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